Keywords
Musa acuminata L.
banana
banana
How to Cite
BELFAKIH, M., IBRIZ, M., IBRIZ, M., ZOUAHRI, A., & HILALI, S. (2016). Effect of salinity on the composition of total lipids in the two varieties of banana (Musa acuminata L.) dwarf and small dwarf in Morocco. Journal of Research in Biology, 6(1), 1952-1958. Retrieved from https://ojs.jresearchbiology.com/index.php/jrb/article/view/410
Abstract
Objectives: The present study aisms to determine the effect of salt stress on the total lipid composition for two varieties of banana (Musa acuminata) viz., great dwarf and small dwarf variety. The presence of different concentrations viz.,. triglycerides and diglycerides did not influenced the increasing salt concentration in the medium. However, monoglycerides and free fatty acids were more affected by the effect of salinity.
Regarding the large dwarf variety, the absence of triglycerides noted, especially in the stressed plants and also in the control plants. In the light of our results we saw that the membrane lipids in the vast dwarf were less affected by salinity compared to the small dwarf
References
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Taiz L and Zeiger E. (1991). Plant Physiology. The Benjamin/Cummings. Publishing Company, California, 265-291.
Verslues PE, Agarwal M, Katiyar-Agarwal S, Zhu J and Zhu JK. (2006). Methods and concepts in quantifying resistance to drought, salt and freezing, abiotic stresses that affect plant water status. The Plant journal: for cell and molecular biology, 45(4):523–539
Walker RR, Sedgley M, Blesing MA and Douglas TJ. (1984). Anatomy, Ultrastructure and Assimilate Concentrations of Roots of Citrus Genotypes Differing in Ability for Salt Exclusion. Journal of Experimental Botany, 35(10):1481-1494.
Zenoff AM, Hilal M, Galo M and Moreno H. (1994). Changes in Roots Lipid Composition and Inhibition of the Extrusion of Protons during Salt Stress in Two Genotypes of Soybean Resistant or Susceptible to Stress. Varietal Differences. Plant and Cell Physiology, 35(5):729-735.
Ben Hamed K, Ben Youssef N, Ranieri A, Zarrouk M and Abdelly C. (2005). Changes in content and fatty acid profiles of total lipids and sulfolipides in the halophyte Crithmum maritimum under salt stress. Journal of Plant Physiology, 162(5):599–602.
Berberich T, Harada M, Sugawara K, Kodama H, Iba K and Kusano T. (1998). Two maize genes encoding omega-3 fatty acid desaturase and their differential expression to temperature. Plant molecular biology, 36(2):297–306.
Bligh EG and Dyer WJ. (1959). A rapid metod for total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8):911-917.
Brown DJ and Dupont FM. (1989). Lipid composition of plasma membranes and endomembranes prepared from roots of barley (Hordeum vulgare L.): effects of salt. Plant physiology, 90(3):955–961.
Campo S, Baldrich P, Messeguer J, Lalanne E, Coca M and San Segundo B. (2014). Overexpression of a Calcium-Dependent Protein Kinase Confers Salt and Drought Tolerance in Rice by Preventing membrane Lipid Peroxidation. Plant physiology, 165(2):688-704.
Córdoba A, García Seffino L, Moreno H, Arias C, Grunberg K, Zenoff A and Taleisnik E. (2001). Characterization of the effect of high salinity on roots of Chloris gayana Kunth: carbohydrate and lipid accumulation and growth. Grass and Forage Science. 56(2):162–168
Deeken R, Engelmann JC, Efetova M, Czirjak T, Müller T, Kaiser WM, Tietz O, Krischke M, Mueller MJ and Palme, K, Dandekar T and Hedrich R. (2006). An integrated view of gene expression and solute profiles of Arabidopsis tumors: a genome-wide approach. Plant Cell, 18(12):3617–3634.
Elkahoui S, Smaoui A, Zarrouk M, Ghrir R and Limam F. (2004). Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions. Phytochemistry, 65(13):1911–1917.
Gee MM, Sun CN and Dwyer JD. (1967). An electron microscope study of sunflower crown gall tumor. Protoplasma, 64(2):195–200.
Harwood JL and Russell NJ. (1984). Lipids in plants and microbes. George Allen and Unwin, London.
Hirayama O and Mihara M. (1987). Characterization of membrane lipids of higher plants different in salt-tolerance. Agricultural and biological chemistry, 51(12):3215–3221.
Huflejt ME, Tremolieres A, Pineau B, Lang JK, Hatheway J and Packer L. (1990). Changes in membrane lipid composition during saline growth of the fresh water Cyanobacterium Synechococcus 6311. Plant physiology, 94(4):1512–1521.
Khamutov G, Fry IV, Huflejt ME and Packer L. (1990). Membrane lipid composition, fluidity, and surface charge changes in response to growth of the freshwater Cyanobacterium Synechococcus 6311 under high salinity. Archives of Biochemistry and Biophysics, 277(2):263–267.
Lepage M. (1967). Identification and composition of turnip root lipids. Lipids, 2(3):244-250.
Mikami K and Murata N. (2003). Membrane fluidity and the perception of environmental signals in cyanobacteria and plants. Progress in Lipid Research, 42(6):527–543.
Munns R. (2005). Genes and salt tolerance: bringing them together. The New phytologist, 167(3):645–663.
Munshi SK, Bhatia N, Dhillon KS and Sukhija PS. (1986). Effect of moisture and salt stress on oil filling in Brassica Seeds. Proc. Indian nain. Sci. Acad. 52(6 ):755-759.
Olmos E and Hellin E. (1996). Cellular adaptation from a salt-tolerant cell line of Pisum sativum. Journal of plant physiology, 148(6):727-734.
Poljakoff-Mayber A. (1981). Ultrastructural consequence of drought. In L.G. Paleg and D. Aspinall eds., the Physiology and Biochemistry of Drought Resistance in Plants. Academic Press, New York. 389-403.
Quartacci MF, Pinzino C, Sgherri CLM, Dalla Vecchia F and Navari-Izzo F. (2000). Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat. Physiol Physiologia Plantarum, 108(1):87–93.
Rahman MS, Matsumuro T, Miyake H and Takeoka Y. (2000). Salinity-induced ultrastructural alterna- tions in leaf cells of rice (Oryza sativa L.). Plant Production Science, 3(4):422-429.
Ritter D and Yopp JH. (1993). Plasmam Membrane lipid composition of the halophilic cyanobacterium Aphanothece halophytica. Archives of Microbiology, 159(5):435–439.
Shu S, Guo SR, Sun J and Yuan LY. (2012). Effects of salt stress on the structure and function of the photosynthetic apparatus in Cucumis sativus and its protection by exogenous putrescine. Physiologia plantarum, 146(3):285–296.
Smaoui A and Chérif A. (2000). Changes in molecular species of triacylglycerols in developing cotton seeds under salt stress. Biochemical Society transactions, 28(6):902-905.
Sui N, Li M, Li K, Son J and Wang BS. (2010). Increase in unsaturated fatty acids in membrane lipids of Suaeda salsa L. enhances protection of photosystem II under high salinity. Photosynthetica 48:623–629.
Taiz L and Zeiger E. (1991). Plant Physiology. The Benjamin/Cummings. Publishing Company, California, 265-291.
Verslues PE, Agarwal M, Katiyar-Agarwal S, Zhu J and Zhu JK. (2006). Methods and concepts in quantifying resistance to drought, salt and freezing, abiotic stresses that affect plant water status. The Plant journal: for cell and molecular biology, 45(4):523–539
Walker RR, Sedgley M, Blesing MA and Douglas TJ. (1984). Anatomy, Ultrastructure and Assimilate Concentrations of Roots of Citrus Genotypes Differing in Ability for Salt Exclusion. Journal of Experimental Botany, 35(10):1481-1494.
Zenoff AM, Hilal M, Galo M and Moreno H. (1994). Changes in Roots Lipid Composition and Inhibition of the Extrusion of Protons during Salt Stress in Two Genotypes of Soybean Resistant or Susceptible to Stress. Varietal Differences. Plant and Cell Physiology, 35(5):729-735.
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