Keywords
Channa striatus
Vitamins
Growth
Survival
Enzyme activity
Vitamins
Growth
Survival
Enzyme activity
How to Cite
P, J. S., MA, H., R, V., & K, K. (2017). Effect of vitamins on digestive enzyme activities and growth performance of striped murrel Channa striatus. Journal of Research in Biology, 7(8), 2377-2385. Retrieved from https://ojs.jresearchbiology.com/index.php/jrb/article/view/457
Abstract
Five diets (diets incorporated with folic acid, vitamin B, vitamin C, vitamin/mineral mix and control) were used to determine their effects on survival, digestive enzyme activity, protein profiling and growth of striped snakehead Channa striatus fingerlings. All vitamin diets showed significant difference in enzyme activity like protease, amylase and lipase, when compared to that of control. The fingerlings fed with vitamin C diet showed significantly (P<0.05) better performance in terms of survival rate, weight gain and Specific Growth Rate (SGR) when compared to the rest of the four diets. The electrophoretic studies revealed that high molecular weight fractions were added up in muscle tissue of C. striatus fed with vitamin and mineral supplemented diets.
References
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Fernandez I, Moyano FJ, Dıaz M and Martınez T. (2001). Characterization of a-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei). Journal of Experimental Marine Biology and Ecology, 262(1): 1–12.
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Ghosh K, Sen SK and Ray AK. (2002). Growth and survival of rohu, Labeo rohita (Hamilton) spawn fed diets supplemented with fish intestinal microflora. Acta Icthologica et Piscatoria, 32(1): 83-92.
Haniffa MA, Dhanaraj M, Muthu Ramakrishnan C and Arthi Manju R. (2006). Simple herbal treatment for epizootic ulcerative syndrome in murrels (snakehead). Aquaculture Asia, 3: 18-21.
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Jiang CK. (1982). Activity measuring for implemental Enzyme. Science and Technology Press, Shangai.
Kapoor BG, Smit H and Verighina IA. (1975). The alimentary canal and digestion in teleosts. Advances in Marine Biology, 13: 109-239.
Karasov WH. (1992). Test of the adaptive modulation hypothesis for dietary control of intestinal transport. American Journal of Physiology, 267(3-2): R496–R502.
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Lay-Harn Gam, Chiuan-Yee Leow and Saringat Baie, (2006). Proteomic analysis of snakehead fish (Channa striata) muscle Tissue. Malaysian Journal of Biochemistry and Molecular Biology, 14: 25-32.
Lhoste EF, Rszlewicz M, Gueugneau AM and Coning T. (1994). Adaptation of exocrine pancreas to dietary proteins: effect of the nature of protein and rat strain on enzyme induction and messenger mRNA levels. Journal of Nutritional Biochemistry, 5: 84–94.
Lowry OH, Rosebrough NJ, Farr AL and Randall RJ. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1): 265-277.
Mahajan CL and Agrawal NK. (1980). Nutritional requirement of ascorbic acid by Indian major carp, Cirrhina mrigala, during early growth. Aquaculture, 19(1): 37-48.
Minakshi Sahoo and Mukhopadhyay PK. (2008). Dietary ascorbic acid requirements of fingerlings of genetically improved rohu (Labeo rohita Ham). The Israeli Journal of Aquaculture – Bamidgeh, 60(2): 100-106.
Mishra CK, Das BK, Mukherjee SC and Pradhan J. (2007). Effects of dietary vitamin C on immunity, growth and survival of Indian major carp Labeo rohita, fingerlings. Aquaculture Nutrition, 13(1): 35-44.
Péres A, Zambonino Infante JL and Cahu CL. (1998). Dietary regulation of activities and mRNA levels of trypsin and amylase in sea bass Dicentrarchus labrax larvae. Fish Physiology and Biochemistry, 19(2):145–152.
Ram MM. (1966). Growth rate and protein utilization in vitamin C deficiency. Indian Journal of Medical Research, 54(1): 964-970.
Reimer G. (1982). The influence of diet on the digestive enzymes of the amazon fish Matrincha, Brycon melanopterus. Journal of Fish Biology, 21(6): 637–642.
Shiau S and Jan FL. (1992). Dietary ascorbic acid requirement of juvenile tilapia, Oreochromis niloticus x Oreochromis aureus. Nippon Suisan Gakkaishi, 58: 671-675.
Storebakken T and Goswami UC. (1996). Plasma carotenoid concentration indicates the availability of dietary astaxanthin for Atlantic salmon, Salino salur. Aquaculture, 146: 147-153.
Alain Van Wormhoudt, Hubert Ceccaldi J and Bernard Martin. (1980). Adaptation de la teneur en enzymes digestives de l'hepatopancreas de Palaeomon serratus (Crustacea, Decapoda), a la compostition alimentes experimentaux. Aquaculture, 21(1): 63-78.
Andrews JW and Murai T. (1974). Studies on the vitamin C requirements of channel catfish (Ictalurus punctatus). Journal of Nutrition, 105: 557–561
Anson ML. (1938). The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. Journal of General Physiology, 22: 79-89
AOAC. (1990). Official methods of analysis. association of official analytical chemists. 15th ed., Inc., Arlington, Virginia, USA.
Ashok Gupta K. (2006). Effect of dietary vitamin E in relation to growth, feed conversion and deficiency symptoms for the fingerlings of Labeo rohita (Hamilton). Fish Management and Aquatic Environment, Chapter 5, 38 p.
Blier P, Pelletier D and Dutil JD. (1997). Does aerobic capacity set a limit on fish growth rate? Reviews in Fisheries Science, 5(4): 323–340.
Borlongan IG. (1990). Studies on the digestive lipases of milkfish, Chanos chanos. Aquaculture, 89(3): 315-325.
Caviedes-Vidal E, Afik D, Martı ´nez del Rio C and Karasov WH. (2000). Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): testing an adaptive hypothesis. Comparative Biochemistry and Physiology, 125(1): 11–24.
Chan AS, Horn MH, Dickson KA and Gawlicka A. (2004). Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat. Journal of Fish Biology, 65(3): 848-858.
Cockson A and Bourne D. (1972). Enzymes in the digestive tract of two species of euryhaline fish. Comparative Biochemistry and Physiology, 41(4): 715-718.
Fernandez I, Moyano FJ, Dıaz M and Martınez T. (2001). Characterization of a-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei). Journal of Experimental Marine Biology and Ecology, 262(1): 1–12.
Fish GR. (1960). The comparative activity of some digestive enzymes in the alimentary canal of tilapia and perch. Hydrobiologia, 15(1-2): 161–178.
Folin O and Ciocalteu V. (1929). On tyrosine and tryptophan determinations in proteins. The Journal of Biological Chemistry, 73: 627- 650.
Ghosh K, Sen SK and Ray AK. (2002). Growth and survival of rohu, Labeo rohita (Hamilton) spawn fed diets supplemented with fish intestinal microflora. Acta Icthologica et Piscatoria, 32(1): 83-92.
Haniffa MA, Dhanaraj M, Muthu Ramakrishnan C and Arthi Manju R. (2006). Simple herbal treatment for epizootic ulcerative syndrome in murrels (snakehead). Aquaculture Asia, 3: 18-21.
Hwang DF and Lin TK. (2002). Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 131(1): 1-7.
Josué Aguila, Gerard Cuzon, Cristina Pascual, Pedro Domingues M, Gabriela Gaxiola, Ariadna Sánchez, Teresita Maldonado and Carlos Rosasc. (2007). The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance. Aquaculture, 273(4): 641-655.
Jiang CK. (1982). Activity measuring for implemental Enzyme. Science and Technology Press, Shangai.
Kapoor BG, Smit H and Verighina IA. (1975). The alimentary canal and digestion in teleosts. Advances in Marine Biology, 13: 109-239.
Karasov WH. (1992). Test of the adaptive modulation hypothesis for dietary control of intestinal transport. American Journal of Physiology, 267(3-2): R496–R502.
Khanna SS. (1978). An introduction to fishes. 2nd ed. Central Book Department. Allahabad. 428 p.
Laemmli UK. (1970). Cleavage of structural proteins during the assembly of the head of Bacteriophage T4. Nature, 227: 680-685.
Lamont RJ, Retire DT, Meluin WT and Postlethwaite R. (1986). An investigation of the taxonomy of Listeria species in comparison of electrophoretic patterns 1985–86, In Listeriose, Listeria, Listeriosis, eds. Courtiuuie AL, Espaze L and Rehaud AE. Nantes: Universite de Nantes. 41-46 p.
Lay-Harn Gam, Chiuan-Yee Leow and Saringat Baie, (2006). Proteomic analysis of snakehead fish (Channa striata) muscle Tissue. Malaysian Journal of Biochemistry and Molecular Biology, 14: 25-32.
Lhoste EF, Rszlewicz M, Gueugneau AM and Coning T. (1994). Adaptation of exocrine pancreas to dietary proteins: effect of the nature of protein and rat strain on enzyme induction and messenger mRNA levels. Journal of Nutritional Biochemistry, 5: 84–94.
Lowry OH, Rosebrough NJ, Farr AL and Randall RJ. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1): 265-277.
Mahajan CL and Agrawal NK. (1980). Nutritional requirement of ascorbic acid by Indian major carp, Cirrhina mrigala, during early growth. Aquaculture, 19(1): 37-48.
Minakshi Sahoo and Mukhopadhyay PK. (2008). Dietary ascorbic acid requirements of fingerlings of genetically improved rohu (Labeo rohita Ham). The Israeli Journal of Aquaculture – Bamidgeh, 60(2): 100-106.
Mishra CK, Das BK, Mukherjee SC and Pradhan J. (2007). Effects of dietary vitamin C on immunity, growth and survival of Indian major carp Labeo rohita, fingerlings. Aquaculture Nutrition, 13(1): 35-44.
Péres A, Zambonino Infante JL and Cahu CL. (1998). Dietary regulation of activities and mRNA levels of trypsin and amylase in sea bass Dicentrarchus labrax larvae. Fish Physiology and Biochemistry, 19(2):145–152.
Ram MM. (1966). Growth rate and protein utilization in vitamin C deficiency. Indian Journal of Medical Research, 54(1): 964-970.
Reimer G. (1982). The influence of diet on the digestive enzymes of the amazon fish Matrincha, Brycon melanopterus. Journal of Fish Biology, 21(6): 637–642.
Shiau S and Jan FL. (1992). Dietary ascorbic acid requirement of juvenile tilapia, Oreochromis niloticus x Oreochromis aureus. Nippon Suisan Gakkaishi, 58: 671-675.
Storebakken T and Goswami UC. (1996). Plasma carotenoid concentration indicates the availability of dietary astaxanthin for Atlantic salmon, Salino salur. Aquaculture, 146: 147-153.
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