LL, D., B. KJ, W. RJ, O. MS, and A. HN. “An Assessment of Bioactive Compounds and Antioxidants in Some Tropical Legumes, Seeds, Fruits and Spices”. Journal of Research in Biology, Vol. 3, no. 7, Feb. 2014, pp. 1182-94, https://ojs.jresearchbiology.com/index.php/jrb/article/view/320.