LL D, KJ B, RJ W, MS O, HN A. An assessment of bioactive compounds and antioxidants in some tropical legumes, seeds, fruits and spices. J. Res. Bio [Internet]. 2014Feb.28 [cited 2024Dec.23];3(7):1182-94. Available from: https://ojs.jresearchbiology.com/index.php/jrb/article/view/320