The effects of iron nanoparticles on physiological and biochemical characteristics of forage maize (Zea mays L.) at different growth stages
Keywords:
Forage maize, growth stages, iron nanoparticles, spraying
Abstract
An investigation was initiated to study the effects of different concentrations of iron nanoparticles on physiological and biochemical characteristics of forage maize (Zea mays L.) at different growth stages. The main factor (factor A) was different growth stages (rapid vegetative growth, early flowering and after flowering) and the sub factor (factor B) was spraying with iron nanoparticles at different levels (0, 0.01%, 0.03% and 0.05%). Results indicated increasing effects of boat treatments and also interaction between them on different physiological and biochemical studied characteristics of maize.
References
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Prasad TNVKV, Sudhakar P, Sreenivasulu Y, Latha P, Munaswamy V, Raja Reddy K, Sreeprasad Sajanlal TS and Pradeep T. (2012). Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition, 35(6): 905-927.
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Tripathi KK, Warrier R, Govila OP and Ahuja V. (2011). Biology of Zea mays (Maize), department of bioteclmology ministry of science and technology and Ministry of Environment and Forests, Government of India.
Yang F, Hong F, You W, Liu C, Gao F, Wu C and Yang P. (2006). Influence of nano-anatase Tio2 on the nitrogen metabolism of growing spinach, Biological Trace Element Research, 110(2): 179-190.
Almeelbi T and Bezbaruah A. (2014). Nanoparticle-sorbed phosphate: iron and phosphate bioavailability studies with Spinacia oleracea and Selenastrum capricornutum. ACS Sustainable Chemistry and Engineering, 2(7): 1625–1632.
Isvand H, Esmaeili A and Mohammadi M. (2014). Effects of iron oxide nanoparticles on some quantity, quality and physiological characteristics in wheat (Triticum aestivum L.) at khoramabad climate. Iranian Journal of Field Crop Science, 45(2): 287-298.
Gholami A, Taghizadeh M and Moalemi N. (2013). The scrutiny of interaction between iron nano chelate and chlophony hydrogel on soil chemical and nutritional properties. Journal of Novel Applied Sciences, 2(8): 214-218.
Graham RD, Welch RM and Bouis HE. (2001). Addressing micronutrient malnutrition through enhanc-ing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy, 70: 77–142.
Ishii T, Matsunaga T, Iwai H, Satoh S and Taoshita J. (2002). Germanium dose not substitute for boron in cross-linking of rhamnogalacturonon II in pumpkin cell walls. Plant Physiology, 130(4): 1967-1973.
Monreal CM, DeRosa M, Mallubhotla PS, Bindraban and Dimkpa C. (2015). The application of nanotechnology for micronutrients in soil-plant systems, VFRC Report, Washington, DC USA. 44 p.
Morteza E, Moaveni P, Farahani AH and Kiyani M. (2013). Study of photosynthetic pigments changes of maize (Zea mays L.) under nano Tio2 spraying at various growth stages. Springer Plus, 2(1): 247
Reza Mosanna and Ebrahim Khalilvand Behrozyar. (2015). Morpho - physiological response of maize (Zea mays L.) to zinc nano-chelate foliar and soil application at different growth stages. Journal on New Biological Reports, 4(1): 46 – 50.
Prasad TNVKV, Sudhakar P, Sreenivasulu Y, Latha P, Munaswamy V, Raja Reddy K, Sreeprasad Sajanlal TS and Pradeep T. (2012). Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition, 35(6): 905-927.
Ajey Singh, Singh NB, Hussaina I, Singh H and Singh SC. (2015). Plant-nanoparticle interaction: an approach to improve agricultural practices and plant productivity. International Journal of Pharmaceutical Science Invention, 4(8): 25-40.
Tripathi KK, Warrier R, Govila OP and Ahuja V. (2011). Biology of Zea mays (Maize), department of bioteclmology ministry of science and technology and Ministry of Environment and Forests, Government of India.
Yang F, Hong F, You W, Liu C, Gao F, Wu C and Yang P. (2006). Influence of nano-anatase Tio2 on the nitrogen metabolism of growing spinach, Biological Trace Element Research, 110(2): 179-190.
Published
2016-10-18
How to Cite
Joshan, Y., Sani, B., & Moaveni, P. (2016). The effects of iron nanoparticles on physiological and biochemical characteristics of forage maize (Zea mays L.) at different growth stages. Journal of Research in Biology, 6(7), 2117-2123. Retrieved from https://ojs.jresearchbiology.com/ojs1/index.php/jrb/article/view/429
Section
Articles
