AP, T., IMA, O., ES, L. and T, M. (2013) “The use of purple yam (Dioscorea trifida) as a health-promoting ingredient in bread making”, Journal of Research in Biology, 3(1), pp. 747-758. Available at: https://ojs.jresearchbiology.com/ojs1/index.php/jrb/article/view/277 (Accessed: 6October2024).