Tabatabaei, Diba, and Abbas Akhavan Sepahy. “Comparative Evaluation of Hyaluronic Acid Production by Streptococcus Thermophilus Isolated from Yoghurt”. Journal of Research in Biology 7, no. 6 (September 27, 2017): 2342-2354. Accessed October 6, 2024. https://ojs.jresearchbiology.com/ojs1/index.php/jrb/article/view/453.