Articles

• Effects of extruded diets with different energy levels on fat Body composition and profile of fatty acids of Rainbow trout (Oncorhynchus mykiss) fed extruded diets with different energy levels

  Aba Mustapha, Belghyti Driss, Benabid Mohammed

  617-625

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• Occupational Diseases In Textile Dyers – A Brief Review

  Clara G Sargunar, Ravishankar S

  626-633

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• Formulation and evaluation of alginate based mesalazine matrix tablets for intestinal delivery

  Lone KD, Dhole JA, Dhole NA

  634-640

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• Effect of foliar fertilizer and some growth regulators on vegetative and anatomical characters of dill (Anethum graveolens L.)

  Majeed Kadhim Abbas, Intedhar Abbas Marhoon

  641-651

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• A study on the effect of intensive health education on the biochemical profile of the Diabetics living in the selected rural areas of Tirunelveli District in Tamil Nadu

  Pauline Suganthy Vijayabarathy, Pushparani D

  652-659

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• Establishing continuity in distribution of Diploknema butyracea (Roxb.) H. J. Lam in Indian subcontinent

  Koushik Majumdar, Datta BK, Uma Shankar

  660-666

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• Ursolic acid from leaf extracts of Barleria lupulina acting as anti clastogenic and anti tumor agent

  Pranab Kumar Das, Pradip Kumar Sur

  667-675

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• Isolation and characterization of feather degrading bacteria from poultry waste

  Arun Kumar JM, Lakshmi A, Sangeetha Rani V, Sailaja B

  676-682

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• Insect diversity and succession pattern on different carrion types

  Rosina AK Kyerematen, Bernard A Boateng, Emmanuel Twumasi

  683-690

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